SINGLE INGREDIENT, NOTHING ELSE: 100% whole poppy seeds—no additives or fillers; naturally contains calcium, magnesium & fiber. IVORY & INDIGO, TWO PROFILES: Ivory = delicate & smooth. Indigo = bold & earthy; turns warm, nutty when lightly toasted. Mix for balance or use solo to highlight nuance. COOK WITHOUT BOUNDARIES: Sourdough, dressings, grain bowls, smoothies—subtle crunch, big versatility. (Optional) For peak flavor, lightly toast until fragrant. SEALED FOR FRESHNESS: Oil-rich seeds can have a vivid scent at first—normal, and it mellows in minutes. Packed in a light-blocking, airtight pouch to lock in flavor. MODERN PANTRY STAPLE: Join the Poppy Seed Revolution—rediscover a single-ingredient, non-GMO, vegan, keto-friendly staple for everyday cooking. Nothing extra. Hasho Whole Poppy Seeds challenge the idea that poppy seeds are only for pastries and sweets. Carefully selected and raw, these seeds deliver a subtle crunch, a hint of nuttiness, and a powerhouse of nutrients like plant protein, fiber, calcium, and healthy fats. Available in two unique varieties — Ivory and Indigo — they offer distinct flavor profiles to complement your favorite dishes. Indigo has a naturally bold, earthy aroma when raw — a hallmark of its freshness — which softens into a warm, nutty flavor when toasted or baked. Use them to elevate breakfasts, snacks, or savory recipes, turning a humble seed into a versatile daily superfood.