Durable & High-Quality Construction: Made of premium 201 stainless steel with a wear-resistant wire drawing process, this chocolate melter is built to last—perfect for daily use in bakeries, chocolate shops, and homes. Large Capacity Melting Pots: The Electric Chocolate Melter can hold up to 26.46 lbs of chocolate at a time, making it ideal for both domestic and commercial use. This product adopts an air-heating method without adding water. The one-button switch and the intuitive control panel with digital display and sensitive buttons allow for simple operation. Precise Adjustable Temperature Control: Easily adjust the temperature between 32–203°F with the digital control panel to achieve the perfect melting consistency without scorching or losing flavor. Fast & Even Heating Technology: Equipped with 5 heating plates and a constant temperature function, it ensures quick, uniform melting while preserving the quality and taste of your ingredients.Please note that the machine is dry-heating, and it is forbidden to add water and other liquids to the heater. To prevent damage to the heater, please do not put any objects in the heater. User-Friendly: This Chocolate Melting Pot is widely used in DIY handmade chocolate shops, hotels, restaurants, bakeries, coffee shops, etc. to heat cream, milk, butter, jam, etc., and melt chocolates.

Application

This product is widely used in DIY handmade chocolate shops, hotels, restaurants, bakeries, coffee shops, etc. to heat cream, milk, butter, jam, etc., and melt chocolates.

 

Specification

Color: Silver

Style: Modern

Material: 201 Stainless Steel

Process: Wire Drawing

Mounting Type: Tabletop

Plug Type: US Standard

Number of Pots: 1

Voltage: 110V

Power: 500W

Frequency: 50/60Hz

Temperature Range: 0-95℃/32-203°F     

Capacity: 12kg/26.46lbs

Pot Size: 32.5*35.3*15cm/12.8*13.9*5.91in

Product Size: 35.5*46.5*26cm/13.98*18.31*10.24in

Package Size: 53.5*43.5*33cm/21.06*17.13*12.99in

Gross Weight: 8.5kg/18.74lbs

Net Weight: 6.9kg/15.21lbs

 

Package Included

1*Chocolate Melting Machine

2*Fuses             

1*Power Cord

1*English Manual

 

Notes

1. Please read the operating manual completely before use. And pay particular attention to the safety instructions included.

2. Please note that the machine is dry-heating, and it is forbidden to add water and other liquids to the heater. To prevent damage to the heater, please do not put any objects in the heater.

3.When just starting up, it needs to be adjusted to a maximum of 80-95 degrees and heated for 30-40 minutes,

4.It is recommended to chop the chocolate that needs to be heated, and stir it during the melting process (this one is air dried and heated, with a temperature difference of about plus or minus 5-10 degrees).

5.The melting point of melted food is not higher than 60 degrees, and the machine is not suitable for adjusting the curve. It is suitable for room temperature chocolate and not suitable for temperature adjusted chocolate. The minimum temperature is based on the ambient temperature.