CAJUN CREOLE FLAVOR WITH GARLIC BUTTER KICK: A Louisiana Cajun seasoning with garlic butter flair—perfect on shrimp, fish, chicken, steak, or roasted veggies. NO-NONSENSE INGREDIENTS, ALL FLAVOR: We use real spices and bold Southern flavor—none of the junk you’ll find in mass-market cajun boil seasoning blends. CHAMPIONSHIP-WORTHY CAJUN SPICE: Created by award-winning pitmaster Heath Riles, this creole style cajun blackened seasoning brings heat, soul, and authenticity to every bite. MADE FOR SOUTHERN CLASSICS: Use it on cajun shrimp, crawfish, or your next cajun seafood boil—Heath’s cajun rub brings real flavor to your backyard. PROUDLY MADE IN THE USA: All of our cajun seasoning blends are crafted in Mississippi, the heart of Southern BBQ and bold, soulful flavor. Whether you are a backyard chef or competitive pit-master, Heath Riles rubs are sure to spice up any meal you're mastering.