Hee Creek Chuanbei 200g/7.05oz Bulbus Fritillariae Cirrhosae Chinese Loose Herb Soup ingredients 川贝 川贝母

$36.98
by Hee Creek

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【Quality raw materials, rich in nutrition】chuanbei is rich in fiber, protein and vitamins, and its nutritional value is rich and diverse. This product is selected from Aba Prefecture, Sichuan Province, with natural color without sulfur, clean and hygienic. The taste changes from bitter to sweet, and after boiling with water, it becomes more fluffy and retains a high level of nutrition. This is a very good Szechuan shellfish with good texture that you can cook for your family with confidence. 【Quality raw materials, rich in nutrition】chuanbei is rich in fiber, protein and vitamins, and its nutritional value is rich and diverse. This product is selected from Aba Prefecture, Sichuan Province, with natural color without sulfur, clean and hygienic. The taste changes from bitter to sweet, and after boiling with water, it becomes more fluffy and retains a high level of nutrition. This is a very good Szechuan shellfish with good texture that you can cook for your family with confidence. 【Applicable People】If you often stay up late, work overtime, talk a lot, smoke, eat too much greasy food, or if you are in an area with poor air quality and a bad voice, you may want to try Chuanbei Tea, it's time to replenish a cup of water to moisturize your voice. 【How to eat】There are many ways to eat Chuanbei. It can be directly powdered, or made into Chuanbei Honey Date Soup, Chuanbei Snow Pear Soup or Chuanbei Loquat Soup. Nutritious and delicious, meet your different health pursuits and moisturize your throat. 【Note】The date on the package is the production date. Storage: Store in a cool, light-proof place, avoid direct sunlight, high temperature and humidity. chuanbei is rich in fiber, protein and vitamins, and its nutritional value is rich and diverse. This product is selected from Aba Prefecture, Sichuan Province, with natural color without sulfur, clean and hygienic. The taste changes from bitter to sweet, and after boiling with water, it becomes more fluffy and retains a high level of nutrition. This is a very good Szechuan shellfish with good texture that you can cook for your family with confidence.

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