Sulfur Free Natural Poria cocos, no additives, no sulfur smoke, rich in nutrients, the shape remains unchanged after being soaked in hot water, the taste is fresh and natural, not bitter or sweet, and has a light taste. Growing environment Origin Yunnan, growing in the mountains - growing in the mountains of Yunnan old poria cocos is more nutritious than ordinary poria. Due to its unique environment and unpolluted soil, it produces high quality poria. It is nutritious and highly valued. Delicious and suitable for people who are not feeling well because of heavy dampness, it can be consumed all year round. Cut pieces are complete White Poria is carefully selected by hand using traditional natural drying techniques. Each piece is even and plump, without pieces and crumbs. Whether drinking tea or making soup, the taste is very good, nutritious, and easy to absorb. Eating method Poria can be boiled with wolfberry to drink, you can smell a light poria flavor, no pungent smell, the color is natural white, the shape will not change after soaking, the soup will be clear and clean. The right amount of poria, barley, red beans with water to make a bowl of porridge, very suitable for heavy dampness people. After-sales service We use sealing technology to ensure that the product is delivered to you in the best condition, so that you can taste the best taste. If you have any questions, please feel free to contact us. We will provide you with comprehensive and thoughtful service. Wish you happy shopping. Originally from Yunnan, grown in mountainous areas - Old Poria is more nutritious than regular Poria grown in the mountains of Yunnan. Due to its unique environment and unpolluted soil, it produces high quality poria. Poria is traditionally steamed and dried, peeled, steamed and then diced. The particles are intact, uniform in size, seasonal fresh natural beige color, high dryness, no sulfur and additives