6-Year-Old Red Ginseng from Changbai Mountain: Carefully selected from the core growing region of Changbai Mountain, China, our Korean red ginseng is harvested after 6+ years of growth, with ginsenoside content ≥12%. Each slice is cut from the main root only—no broken pieces or scraps—delivering superior nutritional value compared to common 3-4-year ginseng. -35°C Flash-Freeze Slicing for Maximum Freshness: Our advanced low-temperature slicing technology (1-2mm thick, uniform large slices) preserves 40% more active compounds than traditional hot-cutting methods. With an unfolded area of ≥5cm² per slice, these thick cuts withstand prolonged brewing and boiling, releasing rich ginseng essence for robust tea or flavorful soups. Hand-Selected Quality with Natural Processing: No sulfur fumigation, no artificial coloring, no sugar added. Each slice undergoes strict manual inspection (impurity rate <0.5%), delivering clear grain patterns, deep reddish-brown color, and a pure, aromatic scent. You will feel its long-lasting fragrance even after multiple brews. Versatile Ways to Enjoy: Tea, Soup & Congee Tea: Steep 2-3 slices in boiling water for 5 mins (reusable up to 3 times). Soup: Simmer with chicken/pork ribs + red dates & goji berries for 40 mins. Congee: Add 1-2 slices to boiling rice porridge for a nourishing family meal. Airtight Storage Jar for Long Shelf Life: Packed in a food-grade, light-proof, and moisture-resistant jar. No refrigeration needed—store in a cool, dry place. Maintains freshness without softening or mold. 6-Year-Old Red Ginseng from Changbai Mountain: Carefully selected from the core growing region of Changbai Mountain, China, our Korean red ginseng is harvested after 6+ years of growth, with ginsenoside content ≥12%. Each slice is cut from the main root only—no broken pieces or scraps—delivering superior nutritional value compared to common 3-4-year ginseng.