Premium Vanilla Infusion: A blend of raw cane sugar, pure vanilla extract, and ground vanilla bean powder, for an authentic vanilla flavor in every sprinkle. All-Natural Ingredients: Made with 100% natural ingredients, our vanilla sugar elevates your baking and desserts with a rich, professional-grade vanilla taste. Versatile Sweetness: Perfect for sprinkling over cookies, cakes, and cupcakes, or stirring into coffee, hot chocolate, and tea for a touch of indulgence. Delicious Topping: Dust French toast, pancakes, and fresh fruit with a sweet vanilla hit, adding gourmet flavor to your everyday favorites. Real Vanilla Bean Specks: Made with real vanilla bean specks, offering a flavor you can see and taste in every bite. Sustainably Sourced: As a certified B Corp, we are committed to ethical and sustainable practices, contributing to a zero-waste future and supporting the Heilala Vanilla Foundation. We infuse premium golden vanilla cane sugar with Heilala Vanilla Extract, then mix it with vanilla ground beans to add even more vanilla flavor. If you're looking for sugar with vanilla, our premium baking vanilla sugar tops the list. To add even more delicious vanilla powder our vanilla flavored sugar over freshly baked cookies, cakes and muffins, as well as to add a touch of decadence to French toast and pancakes. Stir into coffee, tea and lemonade. Try some extra fine sugar on the rim of your cocktail glass. Heilala Vanilla takes pride in partnering with passionate families in the small Pacific Island nation of Tonga in Polynesia. From hand pollination to crafting and manufacturing our products, the result is always a pure pleasure. From an aid project to a chef's favorite. Nearly 20 years of legacy, built through distinctive flavor paired with a humanitarian mission. Heilala Vanilla makes people feel as good as the product tastes. Heilala Vanilla was born from the collaboration of a family with another, the Ross Family in New Zealand and the Latu family in the Polynesian Island nation of Tonga. It all started back in 2002, in the wake of devastating Cyclone Waka. A couple of decades later, the brand has made it to some of the most renowned chef restaurants and pastry kitchens. Eleven Madison Park, Ovenly Bakery, Panna Ice Cream, Gramercy Tavern (New York) love it. The brand puts the respect of nature and its community at the heart of its approach. Every single step of the process values local families, farmers, and vanilla plants alike, from harvesting and extracting to production, providing consumers with the very best of Madagascan variety vanilla.