Chai Masala Contains Natural five spice powders Ginger Powder, Kali Mirch powder, Dalchini cinnamon, Hari Elaichi, Laung Clove Chai masala Spices Ingredients are also known by Scientific names as Zingiber officinate, Black piper or allspice (Piper Nigrum), Cinnamon (Cinnamomum verum), Green Cardamom (Elettaria Cardamomum), Clove (Syzygium aromaticum). Optimizes Energy: chai masala used in tea and other preparations brings feelings of freshness, Optimizes Energy, and Reduce Exhaustion. Chai Masala spices are used while brewed with water, milk, sugar, and tea. It adds a rich natural flavor and aroma to Masala Tea. Garam Masala: Can be used in tea, milk, water, vegetable recipe & multiple uses in food items and recipes or can be used as garam masala. Create chai that tastes like it does in India by adding to black tea along with milk and sugar. 100% Natural , No Side Effects, No Chemicals, No Preservatives, No Additives. Description: Herbal Daily Chai Masala is made using Natural Ingredients five spice powders Ginger Powder (Zingiber officinate), Kali Mirch powder Black piper or allspice (Piper Nigrum), Dalchini cinnamon (Cinnamomum verum), Hari Elaichi Cinnamon Green Cardamom (Elettaria Cardamomum), Laung Clove (Syzygium aromaticum). In India Natural Chai Masala Ingredients are largely used in tea, milk, water, vegetable recipe & many food items and recipes or can also be used as garam masala. While making tea, Chai Masala spices are used, brewed with water, milk, sugar, and tea. It adds a rich natural flavor and aroma to Tea. Usage: Use as per taste. *These statements have not been evaluated by the Food and Drug Administration. This Product is not intended to diagnose, treat, cure or prevent any diseases.