The crisp tangy freshness of rhubarb with the velvety allure of white musks. Bottle with removable pump. I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety. Christine NagelWith Eau de rhubarbe écarlate, Christine Nagel created her first cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet-smooth with white musks.