FLAVOR NOTES -- Hi Mountain Seasonings cracked pepper and brown sugar bacon cure creates the sweet and savory flavor you love, with an added kick. HOMEMADE MASTERPIECE -- This Hi Mountain bacon cure seasoning kit enables you to create delicious, homemade bacon that transforms breakfast and redefines gourmet burgers, sandwiches, pizza, and so much more. LET THE MAGIC HAPPEN – Add Hi Mountain's bacon cure to your favorite pork belly to create fresh, wholesome, absolutely delicious bacon in your own home. QUANITY -- Cures up to 25 lbs of your favor meat. PROUDLY MADE IN AMERICA Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. You can use Pork Belly, Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. Ingredients: Salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking. Cures 25 lbs. of meat.