Innovative Recipes for Elevating a Classic Korean Dish with The Perfect Combinations Take You Through The Bold and Spicy World of Korean Cuisine Homemade Kimchi Cookbook is a must-have cookbook for any fan of Korean cuisine. This cookbook takes you on a journey through the world of kimchi, a spicy and flavorful condiment that has been a staple in Korean homes for generations. The book also showcases the versatility of kimchi, featuring different types of kimchi and various dishes made with this iconic ingredient. You will learn how to make classic kimchi varieties like baechu (cabbage) and kkakdugi (radish) as well as more unique types like oi sobagi (stuffed cucumber) and bossam kimchi (wrapped pork). But it doesn't stop there. This cookbook also includes a wide range of recipes featuring kimchi as a key ingredient. From classic dishes like kimchi jjigae (kimchi stew) and bibimbap (mixed rice bowl) to create recipes like kimchi grilled cheese and kimchi fried rice, there is something for everyone in this book. Whether you are a kimchi enthusiast or new to this beloved condiment, " Homemade Kimchi Cookbook " is the perfect guide to help you explore the bold and spicy flavors of Korean cuisine. With easy-to-follow instructions and gorgeous photos, this cookbook will inspire you to get in the kitchen and start fermenting and cooking with kimchi.