Experience the rich and diverse flavors of Hong Kong with Hong Kong Dinner Table: Classic and Modern Hong Kong Dinner Dishes to Savor . This carefully curated cookbook brings the essence of Hong Kong’s vibrant food culture into your home, featuring a delicious selection of authentic and contemporary dishes. Master the delicate art of shrimp dumplings (har gow) , enjoy the crispy perfection of pan-fried turnip cake , and learn how to make cheong fun , the beloved steamed rice rolls. Savor the deep umami of pork ribs with black bean sauce , the comforting flavors of steamed pork patty with salted egg , and the irresistible crunch of salt & pepper pork chops . From hearty Cantonese classics like sweet & sour pork , char siu (BBQ pork) , and roast duck , to iconic street food such as baked BBQ pork buns and wonton noodle soup , this cookbook covers a full range of Hong Kong’s most treasured recipes. Explore seafood delights like typhoon shelter crab , salt & pepper squid , and steamed fish with soy sauce , or indulge in soul-warming favorites like lobster yi mein and Hong Kong baked pork chop rice . Vegetarians will love dishes like stir-fried morning glory , yu choy sum stir-fry , and the classic Buddhist-style luo han zhai . And no Hong Kong meal is complete without dessert—make your own silky tofu pudding or bake a batch of golden Hong Kong egg tarts . With step-by-step instructions, ingredient tips, and cultural insights, Hong Kong Dinner Table is more than just a cookbook—it’s your gateway to creating authentic Hong Kong flavors in your own kitchen.