"‘Through this book, I hope to inspire you. I hope to make you laugh a little and I hope that you take away this, if nothing else―if I can do it, so can you.’ In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture―with his mother! Two years down the line, as Chief Eating Officer of food tech start-up The Bohri Kitchen, he made the Forbes India 30 Under 30 list. How I Quit Google to Sell Samosas is the story of how this adventurous entrepreneur grew a weekend Bohri food pop-up from his Cuffe Parade home into an F&B start-up with a Rs 4 crore turnover. A man of many ideas, Munaf regales readers with tales of his big hits―citywide delivery kitchens, catering for Bollywood’s biggest celebrities and winning a reality show―and the few misses. Packed with ‘samosa gyan’ gathered along the way, How I Quit Google … inspires you to dream big (even in a pandemic!) and find the courage to keep moving. Whether you succeed or fail." "Munaf Turab Kapadia is the Founder and Chief Eating Officer at The Bohri Kitchen. An MBA in Marketing at Narsee Monjee Institute of Management Studies, he worked at Wrigley’s and Google before setting up The Bohri Kitchen. Zahabia Rajkotwala is marketing & communications lead at The Bohri Kitchen."