Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you’ve got to right recipes to cook it with. Whether you’re cooking Crispy Chinese Duck Breast, Five Spice Roasted Duck, or Duck Confit Crostini, there’s definitely a recipe where you’re going to love. These recipes are also great for dinner parties so that you can show off your skills to your friends. Here is the list of recipes contained in this book: -Simple Duck Soup -Goulash Duck Soup -White Bean with Duck Confit Soup -Peking Duck Noodle Soup -Duck Soup with Rice and Sweet Potatoes -Mango Duck Salad -Asian Duck Salad -Duck Confit and Pear Salad -BBQ Duck and Noodle Salad -Duck, Watermelon & Herd Salad with Cashews -Duck Confit with French Dressing -Fragrant Thai Duck Curry -Duck a l’orange -Peking Duck -And much more