How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining – Great for Camping, Hiking, RV Living & Doomsday Preppers If you’ve ever wondered how to make your own jerky, salt-cured bacon, smoked fish, or perfectly preserved game meat, this book is your complete guide to the ancient and practical art of meat preservation. Whether you’re an outdoors enthusiast, a homesteader, or simply someone who hates wasting food, How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game will teach you how to store meat safely, deliciously, and efficiently—even without modern refrigeration. “Master the art of curing and preserving—turn any cut of meat into long-lasting flavor.” 🔥 The Art of Preservation: A Time-Tested Tradition Food preservation isn’t new—it’s one of humanity’s oldest survival skills. Long before the invention of freezers and vacuum sealers, people across the world were salting, smoking, drying, and brining food to ensure survival through harsh winters or long journeys. 🍖 From Farm to Freezer (and Beyond) Whether you’re handling store-bought meat, wild game, or fresh-caught fish, this book teaches you multiple methods to safely store, cure, and preserve your proteins. You’ll learn: • The Basics of Freezing: How to properly prepare and package meats for long-term freezer storage without losing flavor or texture. • Storage Shelf Life: How long does every type of meat last using different preservation methods? • Freeze-Drying Techniques: Extend the shelf life of your food dramatically while keeping it light and portable—perfect for camping or emergency storage. • Vacuum Packing Basics: Lock in freshness and flavor while preventing freezer burn. • Canning & Pickling: Learn how to safely can meat, fish, and poultry using proven methods that ensure safety and taste. • Dry & Wet Curing: Master both traditional salt curing and brine curing techniques used by butchers and delis worldwide. • Smoking & Dehydrating: Get professional results from home using accessible tools and tried-and-true methods. 👨🍳 Nonno’s Secrets: Wisdom from a Butcher’s Legacy This book isn’t written by just anyone—it’s inspired by a lifetime in the trade. The author grew up in a family deeply rooted in the craft of meat curing and deli operations, learning directly from his grandfather—affectionately known as “Nonno.” Nonno spent decades running a family butcher shop, blending old-world Italian traditions with modern food safety. His techniques, perfected over years behind the counter, are shared here for the first time. These time-tested tips and family secrets make this book feel like a mentorship in print. From salting to slicing, you’ll learn what Nonno always said: “Respect the meat, and it will reward you with flavor.” 🏕 Perfect for Every Lifestyle • A camper wanting lightweight, protein-packed meals, • An RVer seeking easy storage solutions, • A hunter preserving your game meat, • A prepper stocking up for the unexpected, or • A home cook trying to save money and reduce waste— …this book gives you the confidence and know-how to do it right. It’s also an essential resource for anyone interested in homesteading, food sustainability, or off-grid living, where every ounce of food matters. “How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game—because real self-reliance starts in your kitchen.” 👉 Grab your copy of How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game today. Learn how to can, cure, smoke, and save your food like a professional—and rediscover the joy of true food independence. Because good food shouldn’t depend on electricity—it should depend on you.