PREMIUM STAINLESS STEEL BLADE: This 10-inch bread knife features a sharp, serrated edge that slices cleanly through all bread types. Built from high-quality carbon stainless steel, it resists rust and ensures long-term durability. RAZOR-SHARP WAVE EDGE: Designed with a razor-sharp wave edge, this 1.8 mm thick knife makes it easy to cut uniform slices. It glides through crusty or soft loaves without squashing them. NSF Certified: Our chef's knives are NSF certified, ensuring they meet the highest standard of quality and safety in the culinary industry. This NSF-certified knife ensures safety, hygiene, and quality assurance. ERGONOMIC HANDLE: The handle of this bread knife is made with high quality premium material which ensures durability. The Non-slip Handle ensures secure grip for comfortable cutting, slicing, and chopping. EASY TO CLEAN AND CARE: Our stamped knife is highly anti-corrosive and is completely dishwasher safe. As it is a dishwasher-safe knife, so you can easily clean it with any dishwasher. Keep the knife dry to keep sharpness all the time.