PREMIUM STAINLESS STEEL BLADE: This 10-inch bread knife features a sharp, serrated edge that slices cleanly through all bread types. Built from high-quality 420 grade stainless steel, it resists rust and ensures long-term durability. RAZOR-SHARP WAVE EDGE: Designed with a razor-sharp wave edge, this 1.8 mm thick knife makes it easy to cut uniform slices. It glides through crusty or soft loaves without squashing them. FULL TANG CONSTRUCTION FOR STRENGTH: The knife is forged from a single piece of metal that runs through the handle. This ensures strength, stability, and perfect balance in your grip. ERGONOMIC HANDLE: The handle of this bread knife is made with Polyoxymethelene material which ensures durability. The triple-riveted black handle is designed for comfort while using. EASY TO CLEAN AND CARE: Simply hold the knife under running water and wipe it down with a damp cloth. Do not use a dishwasher or bleach. Keep the knife dry to keep sharpness all the time.