Authentic Italian Craftsmanship – Baked in Italy since 1961, these classic short breadsticks follow time-honored recipes to deliver a true Italian snack experience. Perfect as a light bite on their own or alongside any meal. Made with Extra Virgin Olive Oil – Contains 10% extra virgin olive oil, giving each bite a smooth, delicate texture and subtle olive aroma that brings out the best in every ingredient. Simple, Natural Ingredients – Made with just wheat flour, sunflower oil, salt, yeast, and barley malt. No artificial flavors or colors—just clean, wholesome ingredients for guilt-free snacking. Pairs with Everything – These light and crispy breadsticks are a natural match for cheese boards, charcuterie, soups, or your favorite dips. Great as part of an antipasto platter or enjoyed on their own. Snack Anytime, Anywhere – Individually wrapped and easy to pack, they’re great for on-the-go snacking, lunchboxes, or sharing at a holiday picnic or dinner party. A go-to appetizer that’s always ready when you are. Founded in 1961 by Valentino Macoritto, our company has grown with a commitment to ensuring the excellence of our products, offering a varied assortment, and providing meticulous and punctual service to our clients. While we utilize modern equipment and technologies, we remain dedicated to traditional artisan methods in the creation of our products. From the very beginning, our bakery has drawn on the best of our traditions, blending them with the goodwill, passion, and rigor of our culture. The excellence of our products stems from this unique blend of innovation and tradition. These Italian treats aren’t just for special occasions—they’re perfect for your everyday moments, too. Try them with a warm espresso in the morning or a cozy cappuccino in the afternoon. Hosting friends? Put them on a cheese board with some soft cheeses and fresh berries—you’ll be surprised how well they pair. Want something extra? Drizzle a little balsamic glaze on top or enjoy them with a scoop of gelato and a glass of Prosecco for an easy yet elegant dessert. They’re also great with fruit preserves or even a splash of dessert wine after dinner. However you enjoy them, they bring that little taste of Italy to the table.