"I'll Have The Liver, Please!: A Love Story" is the irreverent, uplifting, and surprisingly tender memoir of a wise-guy culinary raconteur's (mis)adventures with his loyal, long-suffering spouse. Roasted guinea pig, grilled zebra ribeye, fried tarantula; Bradley Ross wants to travel the world and try them all. His spouse would prefer the chicken breast. Along the way, a diagnosis looms over the couple as they navigate the most challenging journey of their lives. A life threatening liver disease lands Bradley on an abysmally long organ donor list, with the clock ticking. The uncertain future forces the couple into the unknown. The story comes with sense of humor, and a sprinkling of tears. Acclaim for I'll Have The Liver, Please!:"Food! Travel! Organ transplants! There's never been a book like this surprisingly witty account of a near-death experience. And it's a fair bet, there never will be another! Written with much humor, and even more appetite! Bradley Ross will make you hungry--and remind you of the importance of a yearly checkup!"-- Merrill Shindler, Longtime Zagat Editor, Raconteur and Man About Town. "FIVE STARS! Funny and adventurous, filled with amazing stories from diverse countries, guaranteed to make you want to travel and eat exotic meals. Bradley Ross's well-written memoir is a fun, light read filled with great humor.--Readers' Favorite "Delicious, funny and insightful! Bradley gives a glimpse on how travelling foodies travel, including the relatable woes when being with non-foodies."--Raymond Cua, Founder of Travelling Foodie "Bradley Ross shares his illness, fears, challenges, transplant journey, and ultimately gratitude and good health especially poignantly and insightfully. Uniquely and deliciously he reminds us of the value of appreciating every day . . . especially those days made possible by the gift of a stranger."--Thomas Mone, Chief Executive Office, OneLegacy Bradley D. Ross is a full-time daring culinary raconteur and sometime attorney residing with his wife and Snoring Dog in Bel Air, California. He and his wife have travelled to six continents in search of the perfect meal. He continues to boycott Antarctica until it receives higher scores on Yelp.