Buit-in 20 Ft Roll Storage & 11.8'' Cutter: Food vacuum sealer machine has a 20 feet bag storage that can be easily adapted to any brand of vacuum sealers bags, while 11.8'' the bag cutter helps to create custom bag sizes for your needs.No need to buy any other accessories Variable 5-Food Modes Setting: The vacuum sealer built-in 7 operable modes,including moist/dry/pulse/seal/canister/vac/cancel.Food preservation to meet your daily needs,such as aged beef, sausage,seasoned meat, fragile food, marinate meat. This vacuum sealers with jar attachment external canister mode good for mason jar and containers -85kPa Strong Suction Keep Food 10X Fresher: This food sealer has a 85kpa suction power. Compared with other only 80kpa machine, it can better help you vacuum a large amount of food at one time. Powerful suction can seal a bag in 3-5s(dry mode) each time and 12-15s at moist mode.Vacuum 200 times continuously at dry mode.With overheating protection system, you can try it with confidence Compact & Easy to Clean: Vacuum food sealer machine have a compact design:14.7*6.1*3.15 inch.It can stores vertically in the kitchen to save you valuable countertop space or .ETL certification Full Starter Kis, Open to Use: The package includes 1-vacuum sealer machine, 5-vacuum sealer bag(8"*11.8") ,1-Bag Roll (11"*118"), 1-air suction hose for your mason jars,1-sealing strip and 1-foam gasket as replacement accessories. Directly get to use it without purchase any other accessories How to Use the Pulse Vacuum Button (PULSE VAC)?
Since the pressure under the normal vacuum function is set to be high, sometimes it is easy to destroy some delicate items by high pressure in the vacuum bags. In this case, you can use the "PULSE" vacuum function to control the vacuum time and pressure, and prevent crushing delicate items. When packing some juicy foods, you can also use this function and prevent liquid from being sucked out.
1) Place the item(s) to be sealed into the pre-cut or custom-sized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction.
2) Open the lid and place the open end of the bag down into the vacuum chamber.
3) Close the lid by pressing down on both sides.
4) Press the "PULSE" button continually until it reaches the pressure that you want. You can watch the vacuum bag to decide the pressure. During this process, you can stop vacuuming by stop pressing this button; and pressing it again to vacuum again.
5) When the pressure reaches what it needs, press the "SEAL ONLY" button to start sealing.
6) Once the indicator light goes out, press the lock buttons on both sides of the machine to release the bag.
Since the pressure under the normal vacuum function is set to be high, sometimes it is easy to destroy some delicate items by high pressure in the vacuum bags. In this case, you can use the "PULSE" vacuum function to control the vacuum time and pressure, and prevent crushing delicate items. When packing some juicy foods, you can also use this function and prevent liquid from being sucked out.
1) Place the item(s) to be sealed into the pre-cut or custom-sized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction.
2) Open the lid and place the open end of the bag down into the vacuum chamber.
3) Close the lid by pressing down on both sides.
4) Press the "PULSE" button continually until it reaches the pressure that you want. You can watch the vacuum bag to decide the pressure. During this process, you can stop vacuuming by stop pressing this button; and pressing it again to vacuum again.
5) When the pressure reaches what it needs, press the "SEAL ONLY" button to start sealing.
6) Once the indicator light goes out, press the lock buttons on both sides of the machine to release the bag.