Are you looking for a cookbook with easy recipes for Mexican and Indian cuisines? In this 2 books in 1 edition by Maki Blanc, you will learn how to prepare 140 easy recipes for the most iconic Mexican and Indian dishes. In the first book, Mexican Cookbook , you will learn traditional classic recipes from Mexico! Oh Mexican food! Tasty and spicy. Sweet and sour. Perfect as comfort food, but also sophisticated enough for serving a tacos gourmet. Amazing ingredients, from fish to meat and fresh vegetables. Guacamole! What else? Mexican food, originally from Mexico but nowadays eaten worldwide, refers to the traditional Mexican cuisine. Diary products and beef have been imported by Spanish conquistadors during 1600 and with the original ingredients such as beans, avocado, tomatoes, chili pepper and sweet potatoes the blend originated one of the most appreciated cuisines ever. It can be light, with a smart use of fish and mais tortillas, or can be extremely rich with the most enriched burritos you can think of. In Mexican cookbook by Maki Blanc you will learn: 70 recipes for traditional Mexican Food - 70 recipes for Mexican dishes that can be prepared with ingredients easily found at the local supermarket - How to cook Mexican Food at home for friends and family If you like spicy flavors and you want to learn how to cook a new exiting cuisine, this cookbook is for you. In the second book, Indian Cookbook , Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen. Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors. With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits. The difference linked with territory are easy to be understood looking at a map, with the north in the cold snowy mountains with few vegetables and the south with a tropical climate. Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious. In Indian Cookbook by Maki Blanc you will learn: How to cook Indian food at home - 70 easy recipes for traditional Indian food - Authentic easy to follow recipes for the most iconic Indian dishes If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you. Scroll up, click on buy it now and get your copy today!