Grown in biodiverse environment using sustainable organic methods in Peru, 100% USDA Certified Organic Have deep dark chocolate flavor, best when used in recipes Enjoy Organic Cacao in smoothies, yogurt, oatmeal, baked goods, ice-cream, trail mix, snack food, or as a chocolate chip alternative No GMO, No Chemical Pesticides, No Chemical Fertilizers and No Additives Salt free; No MSG, No Preservatives; Non-irradiated, No ETO, processed in Allergan free US plant. Packed in food grade BPA FREE PET material jar Chocolate in its purest form. They are rich source of antioxidants, vitamins and minerals. It contains magnesium and promotes healthy heart. Magnesium increases heart strength and improves its condition. Each beans is carefully hand selected to ensure maximum flavors and best quality. They can be powdered at home for coffee, baking and other delicacies. Cacao beans, best known as cocoa beans grows only in moist, warm and shady climates. They are primarily grown in Africa, Asia and, Central and South America.These beans are produced by the plant Theobroma cacao, which translated, means "food of the Gods". That is a good name for them, given the numerous health benefits provided by them.