Traditional Philippine dishes often require long hours of braising, boiling, simmering and roasting. If you have been searching for a faster way to cook classic Filipino food using today’s convenient and popular multicookers, this cookbook is for you. Continuing My Mother’s Philippine Recipes, author Elizabeth Ann Besa-Quirino has put together this collection of 36 recipes kitchen-tested in her own Instant Pot multicooker. With these recipes specially developed for the Instant Pot and most brands of multicookers, you can cook traditional Philippine dishes adapted for an American kitchen in half the usual time and with perfect results. And just like Mom’s cooking, you can achieve the soft tenderness and succulent flavors of favorite Filipino main dishes and desserts. Whether it is dinner for a busy weeknight, a weekend family lunch or a craving for snacks in an instant, this cookbook will be your go-to guide for quick and easy Filipino cooking. Elizabeth Ann Besa-Quirino teaches you how to create classic Filipino dishes in less time with the most popular appliance of the year -your Instant Pot™ (or other multi-cooker with a pressure cooker setting).With Filipino cuisine trending high in America's food scene, you'll find these recipes comforting and can use them to impress your friends. - KathyHester , founder of plantbasedinstantpot.com andauthor of The Ultimate Vegan Cookbook for Your Instant Pot™ This book is a timely and delightful gift from beloved author and respected food journalist Elizabeth Ann Besa-Quirino. As the respected culinary historian and blogger behind "Asian In America" and the author of two cookbooks, Betty Ann has welcomed countless readers and cooks into the Filipino kitchen, presenting classic dishes, illuminating ingredients,and demystifying techniques she learned as a child in her mother's Filipino kitchen. She's also shared her creative solutions to the everyday challenges of cooking for her family in her busy American home kitchen. In this book, Instant Filipino Recipes: My Mother's Traditional Philippine Food in a MulticookerPot, Betty Ann takes the next step, sharing how today's popular multicooker helps her bridge the gap between the traditional time-consuming cuisine of her childhood and the modern, on-the-go cooking we do today.Brimming with irresistible recipes for meats, seafood, vegetables, noodles, and sweets, her latest book demystifies the multicooker and puts it to creative and inspiring use. It helps me bring Betty Ann's flavorful Filipino favorites to my weeknight and special occasion table with ease and delight. - NancieMcDermott, food writer, cooking teacher, cookbook author Elizabeth Ann Besa-Quirino has created an incredible assortment of Filipino recipes. I cook almost daily with my Instant Pot™ but until Elizabeth Ann's book, I didn't have the confidence to try Filipino cuisine. That all changed the first time I tried a recipe! The dishes are simple and approachable yet have rich flavor. If you enjoy Filipino food, this is the book you need to have on your shelf! - Kristy Bernardo ,Author of Weeknight Cooking with your Instant Pot™ and Cooking from Frozenin your Instant Pot™ If you, like me, have always wanted to recreate your childhood comfort foods but balk at the time and energy required, then Elizabeth Ann Besa-Quirino's latest cookbook is for you!Betty Ann adapted her family's heirloom recipes for the American kitchen and further modified them for multicookers like the Instant Pot™. With Instant Filipino Recipes : My Mother's Traditional Philippine Food in a Multicooker Pot , you can recreate classic Pinoy recipes such as Arroz Caldo, Pancit Canton, Sinigang ng Baboy sa Bayabas, and Chicken Pastel in half the time but with all the flavor and soul of mom's cooking. Perfect for busy parents and working professionals! - Pat Tanumihardja , author of TheAsian Grandmothers Cookbook and Farm to Table Asian Secrets--Vegan andVegetarian Full-Flavored Recipes for Every Season Betty Ann beautifully translates her mother's recipes for the modern cook, making them simple, approachable and fuss-free,thanks to convenient multicookers! Beloved recipes such as Pata Tim and Kare-Kare ,which I fondly remember my own mother cooking in traditional pressure cookers,can now be made easily and are a must for every Filipino craving a taste of home. - Liren Legaspi Baker , creator of Kitchen Confidante Betty Ann Besa-Quirino has honored our culture through food and recipes in her cookbook. She has sparked so much appreciation,respect and love for Filipino cooking and this cookbook honors the Filipino culture through food and recipes that are easily done at home for any homecook. - JohannaMarie Mirpuri , creator of MommaCuisine, Media Personality, Executive Producer/Host # InTheKitch Show & live broadcast, founder of Figuri Media &ShopTheKitch.com Elizabeth Ann Besa- Quirino, my dear friend and go-to expert for Fili