Italian cuisine is the expression of the culinary art developed in Italy, comprising strongly rooted traditions common to the whole country, as well as all the regional gastronomies, in a continuous exchange: many Italian dishes that were once only known in the regions of origin over time they spread throughout the country. It is known as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO in 2010. In "Italian Comfort Food" you will find: Basic foods Appetizers, snacks, side dishes Main course Pasta Dessert And much more Italy is also renowned for the production of cheeses, olive oil, cured meats, wines, fruit and desserts, which are among the more than 5,000 products of regional traditions.