IVORIAN COOKBOOK Uncover the Rich and Diverse Flavors of Ivory Coast. A collection of traditional and authentic Ivorian recipes passed down through generations. This book showcases the variety of culinary experiences that constitute the essence of the Ivorian culinary tradition and provides detailed instructions on how to prepare each recipe. From the bold and vibrant flavors that are a signature of Ivory Coast's staple meals to the fresh and aromatic ingredients commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike. Recipes in This Book: ( 190 RECIPES ) BREAKFASTS Attiéké - Bouillie (Corn Porridge) - Akara (Black-eyed Pea Fritters) - Gboma Dessi (Spinach Omelette) STAPLES AND SIDES Plakali - Alloco (Fried Plantains) - Bangui (Palm Wine) - Kedjenou (Vegetable Relish) VEGETARIAN DISHES Avocado with Tomato Sauce - Futu (Pounded Banana with Palm Oil) - Mafé (Peanut Stew) - Eggplant and Okra Stew SEAFOOD DISHES Poisson Braisé (Grilled Fish) - Kedjenou de Poisson (Fish Stew) - Ivorian Fish Balls - Shrimp and Plantain Curry CHICKEN DISHES Kedjenou de Poulet (Chicken Stew) - Poulet Braisé (Grilled Chicken) - Chicken Yassa - Chicken and Vegetable Kebabs BEEF DISHES Sauce Graine - Beef Kedjenou - Beef and Okra Stew - Ivorian Beef Stew - Grilled Beef Skewers PORK DISHES Grilled Pork with Attiéké - Pork Kedjenou - Pork and Pineapple Stew - Spicy Pork Ribs GOAT DISHES Goat Meat Kedjenou - Grilled Goat Skewers - Goat Curry - Spicy Goat Stew LAMB DISHES Lamb Kedjenou - Grilled Lamb Chops with Spicy Sauce - Lamb in Peanut Butter Sauce - Spicy Lamb Stew RICE DISHES Jollof Rice - Coconut Rice - Attiéké with Vegetables - Tomato Rice with Fish SOUPS AND STEWS Light Soup with Chicken - Okra Stew with Fish - Peanut Butter Soup - Palm Nut Soup BEANS AND LEGUMES Black-eyed Peas Salad - Bean Fritters (Akara) - Lentil and Vegetable Stew - Red Bean Stew with Pork DESSERTS Banana Fritters - Coconut Flan - Sweet Potato Pudding - Pineapple Upside-Down Cake - Mango Mousse