JCK ORIGINAL Kagayaki Japanese Chef’s Knife, KG-7ES Professional Gyuto Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with
$147.00
by JCK ORIGINAL
The Ultimate Chef’s Knife - No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits High Quality Standard - Passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife. Unrivaled Quality - The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand sharpened and hand finished; The smooth pakkawood handles will fit your hand comfortably; In terms of quality control and cutting performance, this knife is a work of art Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value Experience a true work of art in your kitchen. The Original Kagayaki KG-7ES Professional Gyuto Knife is a masterpiece of Japanese craftsmanship. Measuring 9.4 inches long and boasting a VG-1 Stainless Steel blade and an ergonomic hand-shaped Black Pakka Wood handle, this perfectly balanced tool is well suited to cutting most meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife.
Our experienced craftsman team is very passionate about paying extra attention during every step of making.The dedication to improving the quality of the knives and craftsmanship level and their soul are impressive. Over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.These knives are not a revolutionary new knife design, yet, they are truly evolutionary knife design that used a standard knife shape, as this would allow us to better show off the special finish and high quality workmanship.
This knife is fully hand sharpened on a water-cooled rotary whetstone to ensure high cutting performance (Double Bevel Edge 70/30 for Right Handed use).
JCK Original Kagayaki Knives
Working closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.
Our experienced craftsman team is very passionate about paying extra attention during every step of making.The dedication to improving the quality of the knives and craftsmanship level and their soul are impressive. Over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.These knives are not a revolutionary new knife design, yet, they are truly evolutionary knife design that used a standard knife shape, as this would allow us to better show off the special finish and high quality workmanship.
This knife is fully hand sharpened on a water-cooled rotary whetstone to ensure high cutting performance (Double Bevel Edge 70/30 for Right Handed use).
JCK Original Kagayaki Knives
Working closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.