Jamaican Dinners 2: "Nature's Foods for Brain Body in Harmony"
$15.99
by MiQuel Marvin Samuels
I completed the cookbooks JAMAICAN DINNERS, JAMAICAN BREAKFASTS, JAMAICAN CAKES and JAMAICAN SOUPS; if you love ital foods: RAS’TAFAR-AN VEGETARIAN DINNERS. Now here is the cookbook, JAMAICAN DINNERS 2; BOOK 3 IS AVAILBALE. This book gives you a Caribbean / Jamaica’s perspective cooking foods. I recommended different ways to many recipes. In this cookbook, you are getting double value for your money.My cooking comments and reviews for recipes in this cookbook:•“I followed the ingredients with instructions and my kids and husband so impressed with my cooking skill.” •Another said, “Dear RasMiQuel for a few years I got your books and watch your shows, being in United Kingdom mainland after somehow finding you and my diet got better mainly I eat as you do. Other comments and reviews: •Hey MiQuel, my mother made this dish for me today and it was wonderful. She and I both love your recipes. We have two of your cookbooks and enjoy them. Thanks.•I can eat and enjoy it the way our beloved ancestors would have cooked it. I loved how you cook and keep up the great recipes.•Chef, you are a BOSS! Every single time I try one of your recipes, it comes out perfect! Keep up the excellent work!•You always deliver with Authentic Jamaican Cooking. Excellent-instructions thanks.•I will definitely make the first time trip to Jamaica...to have brunch... •Thanks for sharing your culture with the world! It looks just dandy. I live in the central America USA.•Mmmmmmm, just like grandma kitchen...back in the days! Big up Jamaican Food.•The best one I have seen and I have watched a lot. Thank you, true Jamaican style pumpkin rice.•I like your presentation, very clean and enticing.•Nice cook-up, My Mom bought your book, and she shares the recipes with Canadian foodies as a way to introduce them to our foodAckee Bacon
Authentic Rice and Peas Baked ChickenBaked Beans and Chicken, Brown Stewed Beef Irish Potato,Brown Stewed Fried Chicken Parts method 1of3,Brown Stewed Pork Chops, Shoulder or Leg,Butter Steamed Fish Okra (style1 of 3)
Fried Bammy,Chicken Back Stew
Chicken’s Feet Stew Peas,Corn Beef or Bully Beef Cabbage,Cows Cod Broad Beans,Cows Head,Curried Turkey Neck Broad Beans,Ketchup Steamed Fish Okra (style 2 of 3),Pig’s Trotters Butter Beans Brown Stewed,Pig’s Trotters Butter Beans Curried,Pumpkin Seasoned Rice,Traditional Stew Peas (Authentic),Turmeric Chicken aka Curried Chicken,acknowledged ordinary people in Jamaica, who advised me proper, how to prepare and cook Jamaican Cuisines, traditionally. If you are cooking for children, please use less or no pepper. I am not responsible if you or anyone hurt yourselves eating. Be cautious eating any Jamaican cuisine, look for bones. If you do not like spicy food, use no pepper.Modern innovations made this cookbook possible. I acknowledge the fact; I used digital camera, computer, photo-shop, Microsoft words, and language editing software to complete this book. Information on herbs, and vegetables nutriments and benefits were knowledge retained from the internet. Please research on your own for assurance.Although Jamaica’s grammar language is United Kingdom’s English, my writing style is America’s grammar.Divine intervention and people like you made cookbook two: Jamaican Dinners possible.I did the cookbooks graphics, designs, recipes, and photographs, MiQuel Marvin Samuels wrote, edited, and published this cookbook independently.It is my divine responsibility that I must complete these cookbook series, having precise recipes and clear instructions of the most popular Jamaican dinners continues with Jamaican Dinners (2) cookbook is the healthy alternative to prepare and cook popular Jamaican Cuisines.
Authentic Rice and Peas Baked ChickenBaked Beans and Chicken, Brown Stewed Beef Irish Potato,Brown Stewed Fried Chicken Parts method 1of3,Brown Stewed Pork Chops, Shoulder or Leg,Butter Steamed Fish Okra (style1 of 3)
Fried Bammy,Chicken Back Stew
Chicken’s Feet Stew Peas,Corn Beef or Bully Beef Cabbage,Cows Cod Broad Beans,Cows Head,Curried Turkey Neck Broad Beans,Ketchup Steamed Fish Okra (style 2 of 3),Pig’s Trotters Butter Beans Brown Stewed,Pig’s Trotters Butter Beans Curried,Pumpkin Seasoned Rice,Traditional Stew Peas (Authentic),Turmeric Chicken aka Curried Chicken,acknowledged ordinary people in Jamaica, who advised me proper, how to prepare and cook Jamaican Cuisines, traditionally. If you are cooking for children, please use less or no pepper. I am not responsible if you or anyone hurt yourselves eating. Be cautious eating any Jamaican cuisine, look for bones. If you do not like spicy food, use no pepper.Modern innovations made this cookbook possible. I acknowledge the fact; I used digital camera, computer, photo-shop, Microsoft words, and language editing software to complete this book. Information on herbs, and vegetables nutriments and benefits were knowledge retained from the internet. Please research on your own for assurance.Although Jamaica’s grammar language is United Kingdom’s English, my writing style is America’s grammar.Divine intervention and people like you made cookbook two: Jamaican Dinners possible.I did the cookbooks graphics, designs, recipes, and photographs, MiQuel Marvin Samuels wrote, edited, and published this cookbook independently.It is my divine responsibility that I must complete these cookbook series, having precise recipes and clear instructions of the most popular Jamaican dinners continues with Jamaican Dinners (2) cookbook is the healthy alternative to prepare and cook popular Jamaican Cuisines.