Fake Jamaican patty and Food Network celebrity chef Carla Hall’s bogus Jamaican curry had us all heated up. But luckily, the stories and tasty recipes that fill this edition helped us to simmer down – from Ackee and Saltfish Croquette; bully (corned) beef; oxtail stew and curry chicken recipes from Jamaica, Guyana and Trinidad. You can further sweeten the mood by digging into the taste of summer with Grape nut Popsicle; Pina Colada and Caribbean Sunshine Carrot cupcakes; Pina Colada Smoothie and a Pina Colada Muffin. The stories will sweet you up as well. Part Liberian, part Ghanaian and part Jamaican, Joel Lartey, talks Jamaican food and his Jamaican grandmother Pearl. Then there’s Tyrone and Boom Boom, two friends cooking up a storm in the bushes of Jamaica and delighting their YouTube audience; and the New York-based couple that is stepping out in faith with their Jamaican food blog. Then there’s the story of cricket, food and fun in Bermuda.