Japanese Okinawa Crushed Brown Sugar - Product of Japan Okinawa brown sugar is included in the 5 key ingredients in Japanese cooking along with salt, vinegar, soy sauce, and miso Features an incredible depth of flavor - It is darker and healthier compared to other sugars Okinawan brown sugar, or "Kokuto" is made from sugarcane grown in fields - This brown sugar is unlike any other sugar - It has a deep and rich flavor Okinawan sugarcane is grown in fields enriched with coral and with strong sunlight and mineral This brown sugar is high in calcium, potassium, and iron. It has several benefits that are good for the health Weight: 500 grams Images provided by The Japanese Pantry This Japanese Okinawa Brown Sugar has been known for its deep and intense flavor and many health benefits. It tastes of brown sugar with earthy mineral tones and savoriness, and has a strong scent with hints of tabacco. This brown sugar is not only used as a condiment but can also be consumed as a sweet condiment together with tea. This brown sugar is perfect for desserts, beverages, or even in dishes or sauces. It is one of the 5 key ingredients in Japanese cooking. Unlike any brown sugar, this Okinawan Brown sugar contains many minerals, such as potassium, calcium, and iron, and can be used for many home remedies. Crushed. 500 grams. Product of Japan.