Japanese tea has been an integral part of Japan’s culture for centuries and has attracted growing interest around the world. The first edition of this book was the very first English-language publication devoted entirely to understanding Japanese tea. This second edition arrives, thoroughly revised and thoughtfully expanded. Within these pages, you will discover how Japanese tea is cultivated and processed, along with an overview of the various kinds of tea produced throughout the country. The book also offers insight into Japan’s tea-producing regions, history, and culture, providing a broader context for what makes Japanese tea so unique. Altogether, it serves as a well-rounded and in-depth guide for both tea enthusiasts and professionals.