PREMIUM NANKO UMEBOSHI PLUMS FROM JAPAN - Made with high quality Nanko plum from the Kishu area of Japan, this umeboshi plum paste delivers the bright, salty-tart flavor shoppers expect from authentic Japanese pickled plum products Convenient Tube - Our tube allows you to control the amount of paste used for a more precise and easy way to flavor your meal. No need to remove the seed when you want ume flavor. Easy to measure and control the amount of ume used without any waste. AUTHENTIC UMEBOSHI PASTE FLAVOR - This Japanese plum paste turns traditional umeboshi into a smooth, ready-to-use condiment, giving you savory and tangy pickled plum taste in a practical tube that is easy to store, measure, and serve WITH SHISO FOR ADDED COLOR AND TASTE - Blended with shiso leaves, this umeboshi paste offers a distinctive herbal note and vibrant color that pairs well with Japanese food, seafood, chicken, rice dishes, and creative everyday recipes VERSATILE PLUM SAUCE FOR JAPANESE COOKING - Use this plum sauce asian condiment as a topping or seasoning for sushi, sashimi, yakitori, salad dressings, rice bowls, and more when you want bold ume flavor in a convenient tube Kinjirushi Japanese Umeboshi Plum Paste with Shiso uses high quality Nanko Plums from the Kishu area of Japan. These pickled plums are used to make the famous umeboshi loved by both Japanese and people around the world. The umeboshi is then made into a paste form and stored in a convenient tube for ease of use. Our umeboshi paste is gluten free and vegan as well. You can use this umeboshi paste for many dishes including sushi, yakitori and onigiri. Try it directly on top of cucumbers, natto and tofu for a refreshing flavor. You can mix it with your favorite home made salad dressing and cocktails to incorporate the wonderful taste of ume. You can also incororpate this flavor in Japanese snacks, Japanese Food and Japanese Sauces.