Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life As seen on the brand new 2025 TV series Jeremy Pang's  Hong Kong Kitchen “ Mind-blowing recipes from a mind-blowing chef”  Mel Giedroyc “There's no better guide than Jeremy to these incredible flavours and food. This is real, proper   Hong   Kong   cooking. Bosh!”  Tom Skinner “Jeremy Pang is one of my favourite chefs. His food is sublime.”  Nisha Katona Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer. Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way. Chapters include: Tips and Tricks of a Hong Kong Kitchen  like Cook Once, Eat Twice; Double Frying & Double Cooking and more Street Snacks  including Marbled Tea Eggs, Crispy Fish Crackling,  Fried Stuffed Tofu and more Dumplings and Baos  like including Celery & Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough. Claypots, Noodles & Braises  like Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut. Sharing  like Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean Chilli Sides & Extras  like Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy Sauce Desserts & Drinks  like Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and Sorbet Hong Kong Kitchen  was originally published as  Hong Kong Diner  in 2017. This edition contains updates. Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavors and foods from a young age. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications, including  Guardian ,  Independent ,  The   Sunday Times ,  Delicious  and  BBC Good Food.  Jeremy has made regular TV appearances, including Channel 4's  Sunday Brunch,  ITV's  Ainsley's Food We Love, Nadiya's Family Favourites  and  Ready, Steady, Cook . He has also hosted his own successful ITV show,  Jeremy Pang's Asian Kitchen  and is a regular panelist on BBC Radio 4's  The Kitchen Cabinet . Jeremy's refreshing laidback, straightforward approach has helped him build an award-winning specialist cookery school in London called School of Wok. instagram.com/jeremypang_official twitter.com/chefjeremypang twitter.com/schoolofwok instagram.com/schoolofwok youtube.com/schoolofwok