This cookbook will help you create the kind of Christmas meals people never forget—whether you’re going big, keeping it cozy, or stretching the celebration all week long. Christmas has always been the benchmark holiday in my house. It’s not just one day—it’s a whole season. From December 1 straight through New Year’s Eve, the days blend together in the best possible way. There’s decorating, music, cooking, snow (when we’re lucky), and a feeling in the air that nothing else compares to. This cookbook reflects that spirit. Some years call for the full traditional spread. Other years, it’s a prime rib dinner. And sometimes, when the house finally gets quiet, the perfect meal is something simple—like leftover tourtière or a bowl of soup. Christmas isn’t one fixed menu. It’s a rhythm, a mood, and a collection of traditions old and new. This cookbook is for you if you want to: ✅ Make show-stopping holiday mains with clear, step-by-step guidance ✅ Serve classic sides that feel elevated, not complicated ✅ Enjoy relaxed next-day meals that are just as good as the big feast ✅ Mix and match recipes for any style of celebration ✅ Create moments that feel like Christmas—loud and festive or slow and cozy Inside you’ll find recipes like: Slow Roasted Pork Shoulder Dinner - Bone-In Rib Roast - Perfect Gravy for Roast Beef - Classic Yorkshire Puddings - Brussels Sprouts with Guanciale - Christmas Eve Austrian Cheese Fondue - Perfect Potatoes Dauphinois - Classic Christmas Tourtière - Classic Oven Roasted Turkey with Garlic Herb Butter Every recipe includes: Full ingredient list + equipment - Step-by-step instructions in my normal format - Timing, serving, and make-ahead notes - Flexible portions for couples or full family gatherings - Techniques you’ll use long after the holidays Christmas can be big or small, loud or peaceful. This cookbook gives you everything you need to make it yours.