This cookbook will help you cook restaurant-quality meals at home—without overcomplicating your life. Whether it’s a busy weeknight or you’re hosting friends, these recipes are designed to deliver big flavour with simple, clear steps. If you love food but hate fussy instructions, this is for you. ✅ This cookbook is for you if you want to: Make impressive dinners using everyday ingredients - Build confidence in the kitchen with step-by-step guidance - Cook dishes that feel special without spending all day cooking - Learn techniques that improve ALL your future meals - Get out of the “same 3 dinners on repeat” rut ✅ Inside you’ll find recipes like: Paccheri with Gorgonzola and Radicchio - Crispy Salmon with Cannellini Beans and Kale - T-Bone with Tallow Potatoes - Grilled Chopped Caesar Salad - Spatchcock Chicken with Garlic Green Beans and Salad - Shaved Fennel Salad with Walnuts - Rack of Lamb with New Potatoes and Asparagus - Duck Confit Pappardelle with Slow Roasted Mushrooms - Lemon and Orange Italian Rice Pie ✅ Every recipe includes: Full ingredient list + equipment - Step-by-step method (in my normal format) - Swaps, tips, and how to plate it beautifully - Make-ahead or weeknight shortcuts where possible If you want flavour, confidence, and zero fluff —Volume One is the cookbook you’ll come back to again and again.