The Daily is built around seasonally fresh components, typically coffees from South America, chosen carefully to bring together our favorite attributes in coffee, from brightness to body, sweetness to finish. The in house drip at all of our cafes. One 12 ounce bag We are committed to sourcing at least 80% of our coffees from Rainforest Alliance certified producers. This means that farmers use methods that support three pillars of sustainability: social, economic, and environmental. Independent, third-party auditors evaluate farmers against requirements in all three areas before awarding or renewing certification. Because Rainforest Alliance certification extends beyond the farm, all actors in the supply stream, including roasters as the final stewards of the coffee, must adhere to a rigorous set of standards. We’re proud to hold this accountability—it’s an essential part of contributing to a more equitable and sustainable supply stream. Who is Joe Coffee? We are a New York based collection of specialty coffee shops, with a roastery in Long Island City, Queens. Ever since we opened our first café in Greenwich Village in 2003, we have been relentlessly dedicated to the pursuit of high quality coffee, sustainable sourcing and warm hospitality. We designed The Daily to be a balanced and approachable drip coffee, drinkable every day yet complex enough to keep you coming back. The Daily is built around seasonally fresh components, typically coffees from South America, chosen carefully to bring together our favorite attributes in coffee, from brightness to body, sweetness to finish. Currently, The Daily is made up of coffees from Brazil and Colombia, and provides everything we look for in a satisfying, drink-every-day blend.