JORDAN COOKBOOK Discover the Rich and Diverse Flavors of Jordanian Cuisine. A collection of traditional and authentic Jordanian recipes passed down through generations. This book highlights the diversity of culinary traditions that shape the classic Jordanian food landscape and provides detailed instructions on how to prepare each recipe. Focusing on the rich and distinctive flavors typical of Jordan's staple meals, alongside the aromatic and flavorful seasonings commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike. Recipes in This Book: ( 180 RECIPES ) BREAKFASTS Labneh with Olive Oil - Ful Medames - Manakish Za'atar - Ajloun Bread MEZZE Baba Ghanoush - Muhammara - Kibbeh Nayeh - Batata Harra SOUPS Shorbat Adas (Lentil Soup) - Freekeh Soup - Tomato and Mint Soup - Jordanian Chicken Soup STEWS Mansaf - Maklouba - Zarb - Magloubeh - Fasoolia SALADS Fattoush - Tabbouleh - Cucumber and Yogurt Salad - Roasted Eggplant Salad CHICKEN DISHES Musakhan - Chicken Mansaf - Djaj Mahshi (Stuffed Chicken) - Sumac Chicken with Onions - Chicken Kebabs LAMB DISHES Lamb Mansaf - Kofta Kebabs - Lamb Shawarma - Lamb Fattah GOAT DISHES Goat Mansaf - Stuffed Goat with Rice - Goat Meatballs with Tahini Sauce - Roasted Goat with Sumac BEEF DISHES Beef Shawarma - Beef Kebabs - Beef and Eggplant Moussaka - Beef Stuffed Grape Leaves SEAFOOD DISHES Grilled Fish with Mediterranean Spices - Fish Tagine with Olives - Shrimp in Garlic Sauce - Seafood Paella Jordanian Style RICE DISHES Jordanian Rice Pilaf - Maqluba (Upside Down Rice Dish) - Mansaf Rice - Sayadieh (Fish with Rice) GRAIN DISHES Freekeh with Chicken - Bulgur Wheat Salad - Barley Soup with Vegetables - Freekeh Pilaf with Mushrooms SAUCES Tahini Sauce - Garlic Yogurt Sauce - Mint and Cucumber Yogurt - Spicy Tomato Sauce DESSERTS Baklava - Knafeh - Halva - Basbousa