JORDANIAN COOKBOOK Uncover the Rich and Diverse Flavors of Jordan. A compilation of traditional and authentic Jordanian recipes passed down through generations. This volume sheds light on the wide array of dishes that constitute the traditional Jordanian culinary landscape and provides detailed instructions on how to prepare each recipe. From rich and hearty dishes to the subtle sweet notes of the country's signature dishes, to the bold and aromatic spices used in daily cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike Recipes in This Book: ( 190 RECIPES ) BREAKFASTS Ful Medames - Hummus - Falafel - Manakish Za'atar - Ajloun Bread SOUPS Lentil Soup - Freekeh Soup - Shorbat Adas (Lentil Soup) - Chicken Vermicelli Soup STEWS Maklouba - Mansaf - Fasoulia (White Bean Stew) - Bamia (Okra Stew) - Moussaka Jordanian Style SALADS Fattoush - Tabbouleh - Arabic Salad - Beetroot Salad HOT MEZZE Kibbeh - Arayes - Sambousek - Cheese Rolls CHICKEN DISHES Musakhan - Chicken Shawarma - Chicken Kabsa - Chicken Mansaf - Chicken Maqluba BEEF DISHES Beef Shawarma - Kefta (Beef Patties) - Beef Mansaf - Baked Kibbeh - Beef Maqluba LAMB DISHES Lamb Mansaf - Lamb Kabsa - Lamb Shank with Vegetables - Stuffed Lamb with Rice - Lamb and Eggplant Moussaka SEAFOOD DISHES Sayadieh - Grilled Fish with Spices - Fish Kofta - Shrimp Kabsa - Seafood Tagine VEGETARIAN DISHES Mujadara (Lentils and Rice) - Fattet Hummus (Chickpeas with Yogurt) - Stuffed Bell Peppers with Rice and Herbs - Zucchini Boats with Tomato and Rice Filling RICE DISHES Mansaf Rice - Jordanian Biryani - Kabsa - Pine Nut Rice Pilaf GRAIN DISHES Freekeh with Chicken - Barley Salad with Vegetables - Bulgur Wheat Pilaf with Vegetables - Freekeh Pilaf with Lamb SAUCES Tahini Sauce - Garlic Yogurt Sauce - Mint Yogurt Sauce - Pomegranate Molasses DESSERTS Baklava - Knafeh - Ma'amoul - Halva - Basbousa - Umm Ali