Basque Cheesecake Turrón is an irresistible twist on one of Spain’s most beloved confections—inside a delicate white chocolate shell lies a rich almond praline, a creamy cheesecake filling, and a crunchy biscuit center, evoking the flavors of classic Basque cheesecake in every bite. Basque Cheesecake Turrón is an irresistible twist on one of Spain’s most beloved confections. Handcrafted by legendary turrón-maker Vicens, in partnership with Chef José Andrés, this innovative creation is a modern, playful take on centuries-old candy-making traditions. Inside a delicate white chocolate shell lies a rich almond praline, a creamy cheesecake filling, and a crunchy biscuit center, evoking the flavors of classic Basque cheesecake in every bite. - Ingredients: White chocolate [sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier (soya lecithin), natural vanilla flavor], almond (17%), biscuit [cookie flour (enriched bleached wheat flour, sugar, butter, whole milk powder, olive oil, fresh eggs, dextrose, glucose syrup, raising agents (sodium and ammonium bicarbonate), salt, natural vanillin flavor), butter, enriched bleached wheat flour, sugar, pasteurized egg, salt], cocoa butter, dehydrated quark cheese powder preparation (2.8%) (cream, skimmed curd), cream powder, dehydrated fresh cheese powder (2.8%) (skimmed milk, cultures, rennet substitute), salt, cheese flavor (0.01%), colours (Red 4 lake and natural lutein). Produced in a facility that processes nuts.