Size & Grind: Pack of 2 (12 oz each) Ground Roast Profile: Dark roast with medium acidity and body for a bold yet balanced flavor. Flavor Notes: Rich notes of semi-dry grape, cocoa, and tea-like herbal undertones. Ideal Pairings: Perfect with sweet pastries, chocolate or carrot cakes, cinnamon rolls, cereal, cookies, and donuts. Brewing & Enjoyment: Best brewed using drip methods and enjoyed in the morning as coffee lemonade, coffee with milk, or a coffee-based mocktail. Cultivated at the foothills of the highest coastal mountain in the world, Sierra Nevada is a strong and intense coffee blend that embodies flavor and tradition. This origin coffee is rich in body and flavor, with intense notes of hazelnut and dark chocolate, making it one of our most powerful coffees. Made from 100% Arabica beans, it features a dark roast, low acidity, and a high body, offering a deep, robust taste. Ideal for brewing with pressure methods, it pairs perfectly with sweet pastries, chocolate and carrot cakes, cinnamon rolls, cookies, and donuts. Best enjoyed in the morning, Sierra Nevada coffee can be prepared as Espresso, Shaved Ice, Affogato, or Macchiato.