Exceptional Sharpness: The 8-inch Japanese kitchen knife is specifically designed for various kitchen tasks. The ultra-thin blade ensures that food maintains its optimal ripeness and flavor when cut Hand-forged 67-Layer Damascus Steel: Crafted with the traditional Japanese convex grinding technique and featuring a 67-layer forging process, it combines sharpness with anti-rust, presenting a unique wavy texture and highlighting its collection value Handcrafted Octagonal Ebony Wood Handle: The cooking knife features outstanding anti-slip performance and wear resistance. The design fits the palm tightly and fully adheres to ergonomic principles, providing a comfortable and stable holding experience. The sharp kitchen knives effectively reduce hand fatigue and enhances the safety and convenience of operation Walnut Wood Magnetic Sheath & Exquisite Gift Box: The walnut wood magnetic sheath is easy to open and close, and the natural wood grain on the sheath body complements the knives perfectly. The KATSU chef knife comes with a high-end and exquisite gift box, featuring the brand's exclusive logo and unique patterns, making it an ideal choice for holiday gifts Professional-grade Knives Suitable for Multiple Scenarios: This multi - functional kitchen chef's knife is proficient in effortlessly executing a wide array of daily kitchen tasks, including cutting, slicing, chopping, and dicing fruits, vegetables, and various types of meats. It represents a highly professional and versatile household chef's knife, meticulously crafted for you Features and Specifications:
Total Length: 360 mm
Blade Length: 8” (210 mm)
Blade thickness: 2.2 mm
Blade: Professional 67-Layer Damascus Steel
Handle: Ebony Wood Handle + Buffalo Horn Bolster
Knife weight: 188 g
An Exquisite KATSU Gift Box Contains:
1 x KATSU Damascus Japanese Kitchen Chef Knife
1 x Walnut Wood Magnetic Saya Style Sheath
Care Instructions:
Do not attempt to cut, hit or chop frozen products or bones
Hand wash with warm water and towel dry
Use a sharpening stone to maintain the sharpness of blade