KATSU Japanese Professional Kitchen Chef Knife,8 Inch Damascus Steel,Handcrafted Octagonal Wood Handle,Walnut Wood Magnetic Sheath with Gifts Box

$109.59
by KATSU

Shop Now
Exceptional Sharpness: The 8-inch Japanese kitchen knife is specifically designed for various kitchen tasks. The ultra-thin blade ensures that food maintains its optimal ripeness and flavor when cut Hand-forged 67-Layer Damascus Steel: Crafted with the traditional Japanese convex grinding technique and featuring a 67-layer forging process, it combines sharpness with anti-rust, presenting a unique wavy texture and highlighting its collection value Handcrafted Octagonal Ebony Wood Handle: The cooking knife features outstanding anti-slip performance and wear resistance. The design fits the palm tightly and fully adheres to ergonomic principles, providing a comfortable and stable holding experience. The sharp kitchen knives effectively reduce hand fatigue and enhances the safety and convenience of operation Walnut Wood Magnetic Sheath & Exquisite Gift Box: The walnut wood magnetic sheath is easy to open and close, and the natural wood grain on the sheath body complements the knives perfectly. The KATSU chef knife comes with a high-end and exquisite gift box, featuring the brand's exclusive logo and unique patterns, making it an ideal choice for holiday gifts Professional-grade Knives Suitable for Multiple Scenarios: This multi - functional kitchen chef's knife is proficient in effortlessly executing a wide array of daily kitchen tasks, including cutting, slicing, chopping, and dicing fruits, vegetables, and various types of meats. It represents a highly professional and versatile household chef's knife, meticulously crafted for you Features and Specifications:
Total Length: 360 mm
Blade Length: 8” (210 mm)
Blade thickness: 2.2 mm
Blade: Professional 67-Layer Damascus Steel
Handle: Ebony Wood Handle + Buffalo Horn Bolster
Knife weight: 188 g

An Exquisite KATSU Gift Box Contains:
1 x KATSU Damascus Japanese Kitchen Chef Knife
1 x Walnut Wood Magnetic Saya Style Sheath

Care Instructions:
Do not attempt to cut, hit or chop frozen products or bones
Hand wash with warm water and towel dry
Use a sharpening stone to maintain the sharpness of blade

Customer Reviews

No ratings. Be the first to rate

 customer ratings


How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzes reviews to verify trustworthiness.

Review This Product

Share your thoughts with other customers