Powdered KOJI, No MSG TRY ME! It is easy to USE! *For liquid sauce and dressings Add about 1 teaspoon Kisuke to 3/4 C of liquid 1-2grams Kisuke for every 100g of liquid (measurements don’t need to be precise!) *For raw meat, fish, seafood, or vegetables, sprinkle about 1-2 teaspoons or 1-2% of the weight of the ingredients. * For already cooked dishes. Just sprinkle about 1-2 teaspoons. KOJI a Traditional Japanese Probiotics KISUKE KOJI POWER - Powdered KOJI 《WHAT IS KOJI?》 KOJI is a Japanese mold,“Aspergillus Oryzae,” now recognized as a national mold of Japan and has been approved safe by the U.S. FDA. This particular fermented agent has been used in Japan for more than 2000 years. KOJI is made by inoculating KOJI spores on cooked rice and other grains. It is essential for Japanese seasonings, such as soy sauce, miso, vinegar, and mirin, and drinks, such as sake, shochu-spirit, and amazake. BENEFITS TO OUR FOOD: KOJI acts as a meat tenderizer, sweetener, umami-booster, fermentation accelerator, meat curing and pickling agent. It also removes fish and meat odor and enhances the original flavor of the ingredients. BENEFITS TO OUR BODY: The enzymes in the KOJI pre-digest the food before we eat for better digestion. 《Digestive Enzymes and Gut Health》 KOJI releases digestive enzymes such as Amylase which breaks down starch into sugar to give sweetness; Protease, which breaks down protein into amino acid to bring out umami, and tenderizes food; and Lipase, which breaks down fat into fatty acid and glycerin, which makes food less greasy. As benefits to our body, it is a great source of PROBIOTICS/PREBIOTICS, and enhances nutrient absorption. It also has vitamin B1, B12, and B6. It improves skin condition, anti-aging, cell regeneration. It helps in fatigue recovery, improves digestion, strengthens immune systems and promotes good gut health. 《EASY-TO-USE Powdered KOJI-Kisuke KOJI Power》 KOJI granules are finely ground using our unique technology. This is Kisuke KOJI Power. It is easy to use and can be used anytime, anywhere. You will get the full benefit of KOJI. You can use Kisuke KOJI Power on raw ingredients before cooking, mix into your spices, sprinkle on salads, meat, fish dishes or even take 1 teaspoon after each meal to help with your digestion. Add to your already mixed spices which will only enhance the flavor and adds active enzymes.