Dwarf Pak Choi is known under different names: Baby bok choy,Bok Choy,Bok Choi,Pak Choy,Pak Choi microgreen, Chinese White Cabbage,White-stemmed Bok Choy,Field Mustard,Mustard Cabbage,Bai cai,Pechay / Petsay,Chinese mustard,Qing cai,Cai thia / Cai be trang / Cai thuong hai / Cai trang laon;Shakushina;Paak tsai / Pecai / Pecal / Petsai;Samho;Chinese chard;Phakkaat farang / Phakkaet bai;Sawi / Sawi puhit / Sesawi putih;Ang chaithao / Kala gowa / Hach us.
SOWING AND TIMING Plant as soon as soil is workable in spring or start under lights for an indoor garden. Press heirloom seeds one quarter inch deep keep 60 to 70 Fahrenheit and sprouts rise in 5 to 7 days. Sow every two weeks for steady supply then again six to eight weeks before fall frost. Mulch plants to cool roots and they shrug off 45 degree dips and light frost. Spare gardening seeds grow fast microgreens indoors.
SOIL WATER AND LIGHT Blend compost or aged manure into the bed and keep moisture even because shallow roots dry fast. Full sun speeds growth below 75 F while afternoon shade protects in hotter areas. Space plants 4 to 6 inches apart with 10 inches between rows for full heads good air flow and easy picking.
GROWTH AND HARVEST Cut the whole plant at soil level when heads measure 2-3" or pick outer leaves for baby greens. The compact size fits containers window boxes and hydroponic rails letting you rotate crops with peppers tomatoes or lettuce. Each bite supplies vitamins A C and K calcium and antioxidants with a delicate flavor that stays sweet.
QUALITY AND VALUE You receive 1200 bulk seeds cleaned non GMO and tested 90 percent germination. Stored cool and dry these organic seeds last three years giving seed packets for succession planting trading or emergency survival gardening. They count as chinese vegetable seeds asian vegetable seeds for planting and dwarf vegetable seeds so share extras to enrich every home garden.
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