Nutritious & Fast-Growing: Enjoy tender leaves in ~45-70 days. These callaloo seeds thrive in 60–90°F, making them ideal vegetable seeds for warm climates, quick harvests, and small gardens. Versatile Planting: Our amaranth seeds for planting suit both beginners and experts. These edible amaranth heirloom seeds reach 12–24 inches tall, perfect in flower beds and outdoor garden. High Yield & Edible: These organic amaranth seeds germinate in 7–14 days at 65°F+, offering tender leaves, stems, and seeds. A favorite garden seeds choice for nutrient-packed harvests. Multiple Harvest Stages: Sow heirloom amaranth seeds at 1/8 inch depth and pick microgreens at 4 inches or mature leaves later. A versatile option among veggie seeds for extended use. USDA 3-11 Heat & Drought Tolerant: These edible amaranthus seeds flourish in hot conditions, needing minimal care. Ideal plant seeds for outdoor gardening, ensuring steady growth despite tough weather.

Discover the remarkable versatility of green amaranth vegetable garden seeds , cherished worldwide for their vibrant foliage and succulent flavor. Scientifically - amaranthus seeds is known under different names, depending on your region: Bayam, Tampala, Yin Choi, Klaroen, Edible Amaranth, Chinese Spinach, Callaloo greens, Hiyu-na, In Tsoi, Java Hahrensoh, Xian Cai. These fast-growing annuals are originally from tropical regions but have adapted to numerous climates, making them a sought-after amaranth seed for gardeners of all skill levels. With a heritage steeped in diverse culinary traditions, this leafy wonder of green amaranth seeds has been cultivated for centuries to provide a flavorful, nutrient-rich addition to countless dishes.

Reaching 12–24 inches in height and up to 36 inches in width, this compact plant is ideal for vegetable seeds for planting outdoors in both large plots and small urban spaces. In just 45–70 days, these heirloom vegetable seeds deliver continuous harvests of tender leaves and mildly nutty seeds.

Green Leaf Amaranth thrives in full sun to partial shade, especially when sheltered by taller crops like gourds or beans. Sow these organic vegetable seeds for planting after final frost, covering with about 1/8 inch of soil. Unlike many exotic vegetable seeds, it requires minimal fertilization—excess nitrogen may cause nitrate buildup. Opt for organic heirloom seeds if you prefer non gmo organic seeds and want a natural home farmer seeds approach. With adequate moisture, 65–90°F warmth, and light weeding, watch seed packets flourish into lush, nutritious foliage. Culinarily, this plant shines in stir-fries, soups, or salads. Older stems can be peeled and cooked for a softer bite, while the seeds substitute quinoa in hearty recipes.