SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it Busy sushi chefs will truly love this knife for its highly resilient edge.
Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting.

Kyoku Samurai Series knives instantly become a natural extension of you and your skills.
They work alongside you, day in and day out, making you more effective, more creative, and more proud.

Forged from a single piece of ultra-premium steel,
each blade in our collection is painstakingly manufactured and cryogenically treated for the ultimate sharpness, strength, and durability.

It's not just a knife; it's a way of life.