Kabsa Kabsah Spice Mix Seasoning Blend Powder Rice Baharat Arab Gulf Cuisine Arabian Middle East Mediterranean Herb Herbs Halal No Additives No

$9.99
by Bonballoon

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You Will Get 4 Packs Each Pack 1.23oz / 35g . ⏭︎ - Ingredients : Salt - Sugar - Spices ( Cinnamon - Clove ) - Turmeric - Flavors - Authorized Food Coloring . kabsa Spice Mix Is A Blend Of Herbs & Spices To Make A Traditional Gulf Arabian Middle Eastern Arab Cuisine Dish . kabsah Is Enjoyed Over Arabic Middle East & Mediterranean Region . Middle Eastern Egyptian Cuisine Is Nutritious & Spicing Flavor Ingredient . kabsah Spice Blend Is Is Perfectly Blended Is A Quick Way To Prepare Kebsa . This Is The Spice Mixture You'll Need To Prepare The Famous Arabian Kabsa That Transforms Your Dish Into A Mouthwatering Masterpiece . You Can Also Use The Blend To Make Some Delicious Dishes , You Can Mix With Olive Oil To Make A Paste And Use As A Rub For Chicken , Beef Or Lamb , Also You Can Add It To Base Of Soups Or Stews For Middle Eastern Flavor - Product Of Egypt - Halal How To Prepare : 1- 1 Kg Rice ( 4 Cups ) , Put A Bowl With A Spoonful Of Ghee Or Butter And Add To It The Rice . 2- Stir Well For 3 - 5 Minutes . 3- Add The Contents Of The Bag To The Rice . 4- Then Add Water And Stir Well Until Boiling . 5- Cover The Pot And Simmer Over Low Heat Until Becomes Ready . 6- Serve The Rice Hot With Pieces Of Meat Or Chicken As Desired . - Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .

Item Description : Kabsa Kabsah Spice Mix Seasoning Blend Powder Rice Baharat Arab Gulf Cuisine Arabian Middle East Mediterranean Herb Herbs Halal No Additives No Preservatives ( 4 Pack = 4.93 oz / 140 gm ) خلطة الكبسه

⏭︎ - Ingredients : Salt - Sugar - Spices ( Cinnamon - Clove ) - Turmeric - Flavors - Authorized Food Coloring .

How To Prepare : 1- 1 kg Rice ( 4 cups ) , Put A Bowl With A Spoonful Of Ghee Or Butter And Add To It The Rice

2- Stir Well For 3 - 5 Minutes

3- Add The Contents Of The Bag To The Rice

4- Then Add Water And Stir Well Until Boiling

5- Cover The Pot And Over Low Heat Until Becomes Ready

6- Serve The Rice Hot With Pieces Of Meat Or Chicken As Desired

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