【Traditional & Famous】One of the “Top-10 Noodles in China”, the knife-cut noodles are called “flying knife-cut noodles” for the exquisite knife skills and cutting techniques. They are thick in the middle and thin on the edges, shaped like a willow leaf, soft and not sticky 【Chewy Flour Products】Chinese noodle culture emphasizes making noodles chewy. So we strive to make each pack of noodles both tasty and chewy. The essential processes include selecting flour, kneading dough, letting the dough rest, cutting, and drying 【Flour & Salt & Water】Delicious food is usually simple, It doesn't need complicated seasoning to attract attention, the secret lies in the ratio of raw materials, production process and the bond with diners 【How to Eat】After the water boils, add the noodles and cook for 5-10 minutes (until the noodles are edible), drain and remove. Add the prepared sauce or side dishes. Whether it is used as soup noodles, fried noodles, or mixed noodles, that's all right 【Package Inc】1-pack sliced noodles (without ingredients), net weight 500g/17.6oz. The shelf life is 12 months. (The production date from China is printed on the package, it's NOT the expiration date)

Chinese Knife-sliced Noodles

An ancient staple food & Famous noodles from the East

- The chewy noodles are not easy to overcook

- The wide noodles are suitable for absorbing sauces

- The wavy edges enrich the taste

Product taste: Smooth taste and chewy texture, Chinese special food

Ingredients: Only wheat flour, water, and edible salt

Net weight: 17.63oz/500g

Packge included: 1 pack

Shelf life: 365 days (12 months)

How to eat: After the water boils, add it. After 5-10 minutes, remove it and add your own sauce

Storage conditions: Please store in a cool and dry place, avoid direct sunlight.