JAPANESE MEAT CLEAVER: The Kai PRO 7-inch Cleaver is expertly designed with a large, thick blade perfect for processing large cuts of bone-in meat or breaking down whole poultry. PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. RELIABLE SHARPNESS: Crafted with high-carbon German DIN1.14116 stainless steel that’s been heat treated for toughness to cut through bones, this knife delivers razor-sharp precision with a hand-sharpened 20-degree edge for added strength. SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice. QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.