Satisfy your ramen cravings at home (and affordably)!  Kawaii Café  Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases , ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients . Enjoy bowls of pork , chicken , and beef ramen, or branch out with seafood , vegetarian , and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Each accompanied by exciting anime-style illustrations , the recipes include: Indonesian Pork Ramen with Coconut Curry Soup - Chicken Meatball Ramen - Teriyaki Beef–Wrapped Asparagus Ramen - California Ramen with Crabmeat, Avocado, and Cucumber - Spicy Tofu Ramen - Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café  Ramen is the ultimate guide to this global phenomenon. Amy Kimoto-Kahn  was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of  Simply Ramen (Race Point, 2016) and Simply Hot Pots (Race Point, 2019).