ORGANIC TAPIOCA SYRUP – Keystone Pantry Organic Tapioca Syrup is the perfect all-natural, high-quality substitute for corn syrup and sugar. Organic Tapioca Syrup is a great alternative to use in your baked goods and beverages. It is USDA Organic certified under the USDA National Organic Program and Non GMO Project verified GMO Free. GLUTEN FREE – Keystone Pantry Organic Tapioca Syrup contains NO Gluten, No Soy, No Dairy, and No GMOs, and is also vegan, and Kosher. It is the perfect simple syrup sugar alternative. CORN SYRUP SUBSTITUTE – With fewer calories than corn syrup and a DE level of DE42, equivalent to light corn syrup, Keystone Pantry Organic Tapioca Syrup makes an ideal corn syrup substitute. GREAT FOR BAKING – The amazing flavor of Keystone Pantry Organic Tapioca Syrup is sure to take all your sweet treats to the next level. This versatile natural sweetener is often used as a binding agent and is perfect for creating homemade power bars, fruit and nut bars, and for baking sweet treats. Organic Tapioca Syrup is superb for plant-based cooking. THREE 23 OZ BOTTLES – Keystone Pantry Organic Tapioca Syrup comes in a tamper evident, reusable, BPA free, 23 ounce plastic bottle. Our bottles are perfect for easy use and storage. Tapioca Syrup is a one-to-one replacement for HFC (corn syrup) in most recipes. Often used as a binding agent. For the home chef, it is useful in making your own power bars or fruit and nut bars.