Kitchenaid Einkorn Recipes Cookbook: Master Ancient Grain Baking with Your Stand Mixer, Dutch Oven & Fresh-Milled Flour.

$18.99
by Jennifer Thompson

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Let me show you how to make beautiful, healthy einkorn recipes in the tools you already own — no hand-kneading, no stone oven, no guesswork. Finally, a cookbook that understands your real kitchen. You have a KitchenAid mixer, a Dutch oven, and the desire to bake healthier bread for your family. You don't have time for complicated sourdough starters or the patience for hand-kneading sticky ancient grain dough. You just want einkorn recipes that actually work with the tools you already love. This isn't another artisanal baking manual filled with techniques you'll never use. The Kitchen Aid Einkorn Recipes Cookbook delivers 57 foolproof recipes specifically developed for your stand mixer, tested in real home kitchens, and designed to fit your busy life. What Makes This Different Every recipe harnesses your KitchenAid's power to handle einkorn's unique properties. Our signature mixing method eliminates the guesswork around timing, speeds, and dough development, giving you consistent results every time. No more wondering if you've kneaded enough or dealing with impossibly sticky dough clinging to your hands. Inside You'll Find 12 Everyday Breads that rise reliably and slice cleanly — from Dutch Oven Country Boule to Perfect Sandwich Loaf - 10 Quick Bakes & Breakfasts including fluffy pancakes, tender muffins, and drop biscuits that come together in minutes - 9 Simple Sweets featuring cookies that hold their shape and brownies that cut into neat squares - 8 Flatbreads & Pizza with dough that stretches beautifully and bakes to perfection - 9 Special Occasion Bakes for holidays and celebrations, including show-stopping cinnamon rolls - 9 Fresh-Milled Recipes for those ready to mill their own flour at home - Plus detailed guidance on working with both store-bought and fresh-milled einkorn, troubleshooting common problems, and adapting recipes to your preferences. Perfect For Bakers Who Want the superior nutrition and flavor of ancient grains without the learning curve. Whether you're health-conscious, managing wheat sensitivities, or simply tired of disappointing results from other einkorn resources, this cookbook meets you where you are — in a real kitchen with real constraints and real goals. What You'll Achieve Transform expensive einkorn flour into consistent successes. Master the art of ancient grain baking using modern conveniences. Feed your family nutritious, delicious bread and baked goods that rival anything from the bakery. Build confidence with a grain that behaves nothing like modern wheat, understanding exactly how to work with its unique properties. Most importantly, you'll discover that baking with einkorn doesn't require sacrifice — not of flavor, texture, convenience, or your sanity. Just better ingredients, proven techniques, and the tools you already trust. Click the Add to Cart Button Now! to get your copy.

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